This leafy green is a nutritional powerhouse, low in calories but rich in vitamins A, C, and K, as well as iron and fiber.
With their high water content and refreshing crunch, cucumbers are low in calories and great for hydration.
These colorful peppers are low in calories and high in antioxidants like vitamin C, making them a great addition to salads and stir-fries.
Low in calories and versatile, zucchini can be spiralized into noodles or added to various dishes to increase your vegetable intake.
Packed with vitamins, minerals, and fiber, broccoli is a low-calorie vegetable that provides numerous health benefits.
A versatile low-calorie vegetable that can be used to make everything from cauliflower rice to pizza crust.
Different types of lettuce, such as romaine and leafy greens, are low in calories and make excellent bases for salads and wraps.