Enjoy a protein-packed twist on stuffed peppers with a filling of quinoa, black beans, tomatoes, and spices. Bake until tender, and top with cheese for a savory delight.
Create a low-carb pizza crust using cauliflower, almond flour, and eggs. Load it up with your favorite veggies and cheese for a guilt-free pizza night.
Swap out traditional pasta for zucchini noodles, then toss them in a homemade pesto sauce with cherry tomatoes.
Slice eggplant, coat it in breadcrumbs, and bake with tomato sauce and cheese for a crispy and flavorful take on this classic Italian dish.
Simmer chickpeas and fresh spinach in a fragrant curry sauce made from tomatoes, coconut milk, and spices.
Cube tofu and stir-fry with an array of colorful veggies in a savory sauce made from soy sauce, ginger, and garlic.
Replace cabbage leaves for tortillas in these low-carb wraps. Fill them with seasoned ground turkey, cauliflower rice, and your favorite toppings.
Bake salmon fillets alongside asparagus spears, then drizzle with a zesty lemon-dill sauce for a light and healthy dinner.
Fill chicken breasts with a mixture of sautéed mushrooms, spinach, and cream cheese. Bake until the chicken is tender and juicy, then enjoy a delightful meal.