Tofu, when crumbled and seasoned with turmeric, paprika, and nutritional yeast, mimics the taste and texture of scrambled eggs.

Chia seeds soaked in almond milk or coconut milk create a pudding-like texture. They're loaded with fiber and healthy fats .

Lentils, combined with spices and vegetables, make a hearty and protein-rich patty for a plant-based burger.

Cauliflower florets coated in a crispy batter and baked to perfection can rival the flavors of buffalo wings.

Spiralized zucchini strands serve as a low-carb, gluten-free substitute for pasta. They can be enjoyed with various sauces and toppings.

Grilled or roasted portobello mushrooms, marinated in balsamic vinegar and herbs, offer a meaty texture and rich umami flavor .