Packed with fiber, vitamins, and antioxidants, broccoli supports digestion and overall health. Steam, roast, or enjoy it raw for maximum benefits.
This leafy green not only provides fiber but also iron and vitamins. Add spinach to salads, omelets, or smoothies to boost your nutrient intake.
These mini cabbages are rich in fiber and vitamin C. Roast them with olive oil and seasonings for a delicious and nutritious side dish.
Carrots are not only crunchy and tasty but also high in fiber and beta-carotene. Snack on raw carrot sticks or add them to stir-fries and soups.
Artichokes are a fiber powerhouse with a unique flavor. Enjoy boiled or steamed artichoke hearts as a side dish or incorporate them into salads.
This versatile vegetable is a great source of fiber and can be used to make cauliflower rice, mashed cauliflower, or even roasted as a side dish.
High in fiber and vitamins, sweet potatoes offer both nutrition and taste. Bake, steam, or mash them for a hearty and healthy addition to your meals.