Grilled chicken breast served on a bed of fresh mixed greens, cherry tomatoes, and cucumber, drizzled with a tangy vinaigrette.
Spiralized zucchini noodles tossed in homemade basil pesto, garnished with pine nuts and Parmesan cheese.
Baked salmon fillet seasoned with herbs, served alongside roasted asparagus spears and a squeeze of lemon.
A low-carb twist on classic fried rice, made with cauliflower rice, diced vegetables, and your choice of protein.
Ground turkey cooked with aromatic spices and served in crisp lettuce leaves, topped with diced tomatoes and Greek yogurt.
A refreshing salad featuring chunks of tuna, creamy avocado, red onion, and a zesty lime dressing.
Slices of eggplant baked with marinara sauce and mozzarella cheese, served with a side of mixed greens.