Bursting with antioxidants like anthocyanins, blueberries help reduce inflammation and oxidative stress, promoting overall health.
Packed with vitamins, minerals, and phytonutrients, spinach supports immune function and fights inflammation thanks to its high antioxidant content.
Curcumin, the active compound in turmeric, has potent anti-inflammatory effects, making it a staple in combating chronic inflammation.
Rich in omega-3 fatty acids and antioxidants, walnuts offer heart-healthy benefits while helping to reduce inflammation in the body.
The catechins in green tea possess anti-inflammatory properties, contributing to its reputation as a soothing beverage for inflammation management.
Omega-3 fatty acids found in salmon, mackerel, and sardines have anti-inflammatory effects, supporting joint and cardiovascular health.