Crisp Romaine lettuce leaves are stuffed with grilled chicken breast, cherry tomatoes, and a creamy Caesar dressing. A low-carb twist on a classic favorite.
Swap out pasta for zucchini noodles and toss them with a vibrant pesto sauce made from basil, pine nuts, and Parmesan cheese.
Scoop out the flesh of an avocado and fill it with a mixture of canned tuna, diced red onion, and Greek yogurt.
Hard-boiled eggs are chopped and mixed with mayonnaise, mustard, and a sprinkle of paprika, then wrapped in large lettuce leaves.
Replace rice with cauliflower rice and stir-fry it with diced vegetables, lean protein , and a splash of soy sauce. A guilt-free takeout alternative.
Halved avocados are filled with mozzarella cheese, cherry tomatoes, fresh basil, and a drizzle of balsamic glaze.